Rasoi is a common word in many languages spoken in the Himalayas and Plains of Indian subcontinent meaning "The Kitchen". It is symbolizing our ability to serve you food that combines the fine taste of home cooking with the exotic flavor of Indian cuisine.
Rasoi Catering is a company that brings fresh home cooked Indian food with a Fijian twist to the bay area. Our key leading chef’s Anita Nagin and Mousami Lal seamlessly combine each of their unique experiences, from Fiji and India (respectively) to inject a new and modern spin on Indian food.
Rasoi brings unique Indian cuisine that tests the boundaries of consumers spice handling capabilities and challenges the current Indian restaurants and catering business by pushing the traditional taste of Indian food to new lengths.