Rasoi is a common word in many languages spoken in the Himalayas and Plains of Indian subcontinent meaning "The Kitchen". It is symbolizing our ability to serve you food that combines the fine taste of home cooking with the exotic flavor of Indian cuisine.

Rasoi Catering is a company that brings fresh home cooked Indian food with a Fijian twist to the bay area. Our key leading chef’s Anita Nagin and Mousami Lal seamlessly combine each of their unique experiences, from Fiji and India (respectively) to inject a new and modern spin on Indian food.

Rasoi brings unique Indian cuisine that tests the boundaries of consumers spice handling capabilities and challenges the current Indian restaurants and catering business by pushing the traditional taste of Indian food to new lengths.

Our Aim

Our aim is to provide genuine, authentic and healthy Indian cuisine, with a freshly home cooked feeling to our customers at reasonable rates. We strive for prompt, efficient and courteous service to leave an impressionable mark on our customers.

We Served

    Oakland Downtown Toyota Dealership
    Bank of America
    Wynnter Photography
    San Jose Medical Facility

Our Food

My mother left a secret legacy; she added every ingredient with a great thought and passion for food. Today it is my obligation to preserve this legacy and share it with you. With an emphasis on refined yet creative Indian cuisine, the menu incorporates both traditional classic favorites’ and original new dishes that apply eastern flavors’ with a western twist.


Master Chefs of Rasoi caterers has been pampering Bay Area customers with a mouth-watering, sizzling array of Indian BBQ dishes, Exotic sea-food and vegetarian and non-vegetarian Curries.

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Call Us Now 408-262-5000 cater@rasoicaterers.com