Non BBQ Items in Appetizer


(Non-Veg)


Jeera Chicken

(Slow cooked with onions, spices and garnish with cilantro)

Limro Chicken

(Cooked with Bay leaves and onions)

Garlic Chicken

(Oven cooked Chicken with Garlic and onions)

Chicken Meat Balls

(Chicken meat balls cooked with spices, onions and tomatoes)

Chicken Kheema Wrap

(Fresh ground chicken cooked with herbs, spices, green peas and served on pita bread or roti with cucumber chutney)

Chicken Chili

(Tender pieces of boneless chicken in minced green onion, ginger & garlic sauce served dry)

Dry Spicy Lamb

(Lamb pieces cooked in spices and onions)

Dry Spicy Prawns

(Prawns cooked in spices)

Dry Crabs (Seasonal)

(Crabs cooked in a perfect blend of spices)

Fish Pakora

(Fresh Fish of the day, marinated with spices & cilantro)

Chicken Khati Roll

(Ground chicken with green peas cooked with herbs and spices rolled in wrap)


(Veg Items)


Dhokla

(Indian sponge cake with spices and garnish with cilantro)

Mixed Vegetable Pattie

(Potato pancake with mixed vegetables herbs and spices)

Veggie Khati Roll

(Delicious tangy and spicy paneer with mixed veggie rolled in wrap)

Paneer wrap

(Fresh ground paneer cooked with herbs, spices, green peas and served on pita bread or roti with Cilantro chutney)

Aloo Fry Wrap

(Potatoes cooked with herb, spices and served on pita bread or roti with cucumber chutney)



MAIN COURSE

Non-Veg

Chicken Tikka Masala Gravy

(Boneless chicken cooked in rich blend of aromatic herbs, onions, ginger, and tomato sauce)

Curry powder Chicken

(Chicken prepared in a Madras curry powder, made from tomatoes, ginger, onions, garlic and spices)

Butter Chicken

(Boneless chicken cooked in a rich blend of aromatic herbs, onions, and tomato sauce)

Traditional Chicken Curry

(Chicken prepared in a traditional sauce, made from tomatoes, ginger, onions, garlic and spices)

Chicken kabob In Gravy

(Subtle Ground chicken kabob cooked with spice and gravy)

Green Curry Chicken

(Chicken prepared in a cilantro and spinach sauce with herbs and spices)

Dal Chicken Curry

(Chicken cooked in curried lentil with herbs and spices)

Lamb Curry 

(Tender pieces of lamb in a delicious medium thick gravy with a distinctive coriander and cumin flavor sauce)

Goat Meat Curry

(Goat cooked in a wide array of spice and tomato-onion gravy)

Crab Curry (Seasonal)

(Fresh Crab cooked with spices, onions and cilantro)

Fish Curry 

(Fish prepared with fresh tomato, spices and cilantro)

Shrimp Curry

(Fresh Shrimp prepared with onion, ginger, and tomato)

Egg Curry

(Boiled Eggs prepared with onion, ginger, fresh tomato and spices)


 

Veg

Paneer Tikka Masala

(Paneer prepared in a traditional sauce, made from tomatoes, ginger, onions, and spices)

Baigan with Chori Dana

(Eggplant sautéed with black eye beans with herbs and spices)

Aloo Baigan with Tuvar Dana

(Potatoes sautéed with eggplant and pigeon pea)

Aloo Gobi Mattar

(Potatoes with cauliflower and green pea’s sautéed with herbs and spices)

Mattar Paneer 

(Green peas and Paneer curry cooked with tomatoes and spices)

Chanaa Masala

(Chickpea curry prepared with onion and tomatoes gravy)

Moong Curry

(Lentil cooked with tomatoes and spices)

Aloo Fry

(Potatoes cooked with herbs and spices)

Baigan Bhartaa

(Egg Plant Roasted In oven, then cooked with onions and fresh herbs)

Gujarati Dal Fry

(Lentils cooked with Spices and Herbs)

Khadhi     

(Buttermilk cooked with herbs and spices)







 

 

 

 

Others

Rice Items

Chicken Biryani 

(Basmati rice cooked with chicken, spices, herbs and garnish with cilantro)

Shrimp Biryani

(Basmati rice cooked with shrimp, spices, herbs and garnish with cilantro)

Veg- Biryani 

(Basmati rice cooked with mixed veggies, spices, herbs and garnish with cilantro)

Jeera Rice 

(Basmati rice cooked and sautéed with cumins)

Veg- Lasagna 

(A rich lasagna loaded with Cheese and vegetables like zucchini,carrots,and homemade tomato sauce)

Chicken-Lasagna

(Chicken and Spinach lasagna is thick with an abundance of mozzarella, Parmesan and ricotta cheeses)

Pasta Salad

(A Bowtie or Rotini pasta mixed with vegetable that are sautéed with garlic, parsley & extra virgin olive oil)

Roti


Fulka Roti

(Healthy Indian bread, made out of whole wheat flour)

Condiments

Raita

(Whipped sour cream blended with fresh cucumbers and onions. This is a perfect balance for the spicy dishes)

Chutneys:

Cucumber white chutney, Mango Chutney, Mint Chutney, Apple Chutney, Cilantro Chutney

Papad

(Sundried lentil wafers)

Desi Salad

(Onions, Tomatoes, cucumber, with chilies and cilantro)

 




Spice Level- Chilli  ::   - Mild ,   - Medium,   - Hot,     Fires

Nut Allergy Warning:Please note that any food item that we prepare may contain trace amount of nuts.

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